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–+ servings
Roll Veggie Pizza with Cream Cheese

Crispy Roll Veggie Pizza with Cream Cheese Everyone Will Love

This Roll Veggie Pizza with Cream Cheese is a vibrant and easy-to-make appetizer, perfect for gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 15 minutes
Total Time 42 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 tube Crescent Roll Dough Store-bought
Creamy Spread
  • 8 oz Cream Cheese Can substitute with Greek yogurt
  • Seasonings Salt, pepper, and herbs
Toppings
  • 1 cup Bell Peppers Any variety
  • 1 cup Cucumbers Sliced
  • 1 cup Cherry Tomatoes Halved

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Medium Bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough onto the prepared baking sheet and press seams together.
  3. Bake the crust for about 12 minutes or until golden brown. Let it cool slightly.
  4. Blend cream cheese with salt, pepper, and herbs until smooth.
  5. Spread the cream cheese mixture evenly over the cooled crust.
  6. Arrange the chopped vegetables on top of the cream cheese mixture.
  7. Chill the veggie pizza in the refrigerator for about 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For a fun twist, allow guests to customize their slices with different toppings.

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