Crispy Skillet Fried Potatoes: Ultimate Comfort in Every Bite

Discover the magic of Skillet Fried Potatoes that combine a crispy exterior with a fluffy center, making them the ultimate comfort food.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 portions

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

3 tablespoons Butter Can substitute with olive oil for vegan option.
4 medium Potatoes Use starchy varieties like Russets.
1 medium Onion Shallots can be used as a milder substitute.

For the Seasoning

1 teaspoon Paprika Essential for smoky flavor.
1 teaspoon Garlic Powder Enhances overall flavor.
to taste Salt
to taste Pepper

For Moisture

½ cup Chicken Broth Use vegetable broth for a lighter touch.

Equipment

Heavy-bottomed skillet

Method

Step-by-Step Instructions

Melt butter in a heavy-bottomed skillet over medium heat, about 2 minutes.
Add thinly sliced potatoes in a single layer and cook undisturbed for 10 minutes.
Flip potatoes, add sliced onions, season with salt, pepper, and paprika, cover and cook on low for 10-15 minutes.
When fork-tender, pour chicken broth in and add remaining butter, cover and steam for 5 minutes.
Remove lid and cook for an additional 10-15 minutes until desired crispiness.
Transfer to serving dish and enjoy.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 750mgFiber: 3gSugar: 1gVitamin A: 510IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days or frozen for 2 months.

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