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Smoked Turkey Wings

Crispy Smoked Turkey Wings for Year-Round Flavor Bliss

Enjoy irresistible smoked turkey wings with crispy skin and juicy tenderness, perfect for any gathering.
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Prep Time 1 hour
Cook Time 2 hours
Cooling Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brine
  • 1 cup Kosher Salt Enhances flavor and draws moisture.
  • 1 cup Dark Brown Sugar Adds sweetness for crispy skin.
  • 2 tablespoons Granulated Garlic Strong garlic flavor.
  • 2 tablespoons Granulated Onion Depth of sweetness.
  • 2 teaspoons Dried Thyme Herbal notes.
  • 2 teaspoons Dried Sage Earthy flavors.
  • 2 teaspoons Smoked Paprika Imparts smoky richness.
  • 1 teaspoon Ground Black Pepper Adds heat.
  • 1 teaspoon Ground Cloves Adds warmth and complexity.
  • 1 teaspoon Ground Allspice Increases spice complexity.
  • 1 tablespoon MSG Optional for umami flavor.
  • 1 quart Water Essential for brining.
  • 1 cup Ice Cubes To cool down the brine quickly.
For the Wings
  • 4 wings Turkey Wings Adjust quantity based on needs.

Equipment

  • Smoker
  • Medium Saucepan
  • Large container
  • baking sheet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Brine: Combine kosher salt, dark brown sugar, and spices with 1 quart of water. Bring to a gentle simmer until dissolved, about 5-7 minutes.
  2. Cool Brine: Remove brine from heat, cool slightly. Add ice cubes to a large container, pour the warm brine over ice, and stir until chilled, about 10 minutes.
  3. Brine Turkey: Submerge turkey wings in cooled brine. Cover and refrigerate for 12-24 hours.
  4. Preheat Smoker: Preheat smoker to 275ºF. Prepare wood pellets for smoking.
  5. Prepare Wings: Remove wings from brine, pat dry. Apply reserved spice mix evenly.
  6. Smoke: Place wings in smoker and smoke for about 2 hours, or until internal temperature reaches 165ºF.
  7. Crisp Skin (optional): Remove wings, preheat oven to 350ºF. Brush wings with olive oil, bake for 15 minutes until crispy.
  8. Store Leftovers: Store any leftovers in an airtight container for up to 5 days or freeze for up to 4 months.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 700mgPotassium: 300mgSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Brining is essential for juicy wings. Utilize leftovers in various meals like soups and salads.

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