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–+ servings
Spicy Mexican-Style Street Potatoes

Crispy Spicy Mexican-Style Street Potatoes for Bold Flavors

A delicious and bold dish, Crispy Spicy Mexican-Style Street Potatoes are perfect for any occasion, bringing vibrant flavors and satisfying textures.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium White Potatoes Sweet potatoes can work but will cook faster.
  • 1 teaspoon Salt Enhances overall flavor; no direct substitutions recommended.
For the Spice Mix
  • 1 teaspoon Smoked Paprika Adds smokiness; can be swapped with regular paprika.
  • 1 teaspoon Chili Powder Offers heat; substitute with mild chili powder for a gentler kick.
  • 1 teaspoon Cumin Gives warm, earthy note; no substitutions suggested.
  • 1/2 teaspoon Cayenne Pepper Boosts heat; omit for a milder version.
For Flavoring
  • 2 cloves Garlic Fresh garlic is preferred, can skip if desired.
  • 2 tablespoons Lime Juice Fresh lime juice for best taste.
  • 1/4 cup Fresh Cilantro Optional but recommended for authenticity.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Scrub the potatoes under cold water to remove dirt, peel if desired, and cut into 1/2-inch cubes.
  2. Heat oil in a large skillet over medium heat and add the diced potatoes in a single layer. Sauté for 15 minutes, stirring every 5 minutes.
  3. In a mixing bowl, combine salt, smoked paprika, chili powder, cumin, and cayenne pepper. Whisk until well-blended.
  4. Sprinkle the spice mixture evenly over the cooked potatoes, stir to coat. Add minced garlic and cook for another 1-2 minutes.
  5. Remove from heat, drizzle lime juice over the potatoes, transfer to serving dish, and sprinkle with cilantro.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 400mgPotassium: 500mgFiber: 4gSugar: 1gVitamin A: 1IUVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

For best results, use fresh spices and monitor heat to prevent burning. Customize spice levels as desired.

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