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Taco Crackers

Crispy Taco Crackers: Your New Favorite Snack Adventure

Crispy Taco Crackers are a delightful snack adventure filled with customizable spice levels.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 crackers
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1/4 cup Vegetable Oil Swap for olive oil for richer taste.
  • 2 tablespoons Taco Seasoning Adjust to customize heat level.
  • 1 teaspoon Garlic Powder Use fresh minced garlic for brighter flavor.
  • 1 teaspoon Onion Powder Dried onion flakes can substitute.
  • 1 teaspoon Chili Flakes Use more for a fiery kick.
  • 4 cups Crackers Opt for gluten-free if needed.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 250°F (120°C).
  2. In a spacious bowl, combine vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes. Whisk until smooth.
  3. Place 4 cups of your chosen crackers in a large bowl. Pour the seasoning mixture over the crackers and toss gently.
  4. Line a baking sheet with parchment paper and spread the coated crackers in a single layer.
  5. Bake the Taco Crackers for 10 minutes, keeping an eye on them.
  6. After 10 minutes, stir or flip the crackers and bake for another 5 to 10 minutes.
  7. Remove from the oven and let cool on the baking sheet for a few minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store Taco Crackers in an airtight container at room temperature for up to a week. For freezing, lay them out in a single layer before transferring to a freezer bag.

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