Go Back
–+ servings
Thai Chicken Bites

Crispy Thai Chicken Bites You’ll Crave Again and Again

Enjoy these Thai Chicken Bites, a crispy and flavorful snack that captures the essence of Thailand.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Snacks
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Cut into 1-inch cubes for even cooking.
For the Batter
  • 1 cup All-Purpose Flour Consider substituting half with rice flour for a crispier coating.
  • 1 teaspoon Garlic Powder Fresh minced garlic may also be used for a stronger taste.
  • 1 large Egg Can be omitted for a vegan version, using a flax egg instead.
  • 1/2 cup Milk Dairy-free alternatives like almond milk can be used.
  • to taste Salt Adjust quantities based on preference.
  • to taste Pepper Adjust quantities based on preference.
For Frying
  • 2 cups Vegetable Oil Can substitute with coconut oil for a traditional touch.
For the Glaze
  • 1/2 cup Sweet Chili Sauce Use homemade sauce for authentic flavor.
For Garnish
  • 1/4 cup Chives or Cilantro Fresh herbs pair well with the dish.

Equipment

  • skillet
  • mixing bowl
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut chicken breasts into 1-inch cubes. Marinate in soy sauce, garlic powder, and lime juice for 15 minutes.
  2. Make the Batter: In a bowl, whisk together all-purpose flour, garlic powder, egg, milk, salt, and pepper until smooth.
  3. Heat the Oil: Pour vegetable oil into a skillet and heat over medium. Test readiness by dropping in batter.
  4. Fry the Chicken Bites: Dip each chicken piece into the batter and fry in small batches for 3-4 minutes per side.
  5. Drain the Excess Oil: Transfer fried bites to a wire rack over a baking sheet and drizzle with sweet chili sauce.
  6. Garnish and Serve: Sprinkle fresh chives or cilantro over the bites and serve hot with dipping sauces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 300mgPotassium: 200mgSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months.

Tried this recipe?

Let us know how it was!