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–+ servings
Crispy Tofu Katsu

Crispy Tofu Katsu: Your New Favorite Comfort Food Joy

Satisfy your cravings with Crispy Tofu Katsu, a crunchy, flavor-packed dish perfect for vegans and omnivores alike.
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Prep Time 20 minutes
Cook Time 15 minutes
Pressing Time 20 minutes
Total Time 55 minutes
Servings: 4 cutlets
Course: Uncategorized
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Katsu
  • 1 block Firm or Extra-Firm Tofu The star of the dish; ensures a satisfying bite
  • 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs for a gluten-sensitive option
  • 1 teaspoon Salt Essential for enhancing flavor
  • 1/2 teaspoon White Pepper Adds a subtle heat
  • 1/4 cup Cornstarch Helps to create that extra crispy finish
  • 1/2 cup Neutral Oil For frying; creates the crispy exterior
For Serving
  • 1/4 cup Tonkatsu Sauce Traditional accompaniment, offering tangy sweetness
  • 2 cups Fresh Salad or Steamed Rice Pairs beautifully with the katsu

Equipment

  • large skillet
  • Shallow Dishes
  • Clean Kitchen Towel
  • Heavy Object

Method
 

Preparation Steps
  1. Wrap the tofu in a clean kitchen towel and press with a heavy object for 15-20 minutes.
  2. Set up a breading station with cornstarch in one dish and seasoned panko breadcrumbs in another.
  3. Heat oil in a skillet over medium heat until it reaches 350°F (175°C).
  4. Slice pressed tofu into thick cutlets and coat each in cornstarch, shaking off excess.
  5. Bread each tofu cutlet in panko breadcrumbs, pressing gently to adhere.
  6. Fry the tofu cutlets in hot oil for 3-4 minutes on each side until golden brown.
  7. Drain fried cutlets on paper towels to absorb excess oil.
  8. Serve crispy tofu katsu hot, drizzled with tonkatsu sauce and accompanied by fresh salad or steamed rice.

Nutrition

Serving: 1cutletCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

Ensure tofu is pressed well to eliminate excess moisture for optimal crispiness. Customize flavor with spices and sauces as desired.

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