Crispy Vegan Carnitas with Mushrooms for Taco Night Magic

Experience a delicious twist on a classic with these Crispy Vegan Carnitas with Mushrooms that promise a satisfying crunch and robust flavor.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 tacos

Course: Dinner

Cuisine: Vegan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carnitas

1 lb King Trumpet Mushrooms Portobello or shiitake can be used as substitutes.
2 tbsp Olive Oil Can substitute with canola or avocado oil.
1 cup Citrus Juice Use fresh juice from orange, lime, or lemon.

For the Spice Blend

1 tbsp Cumin
1 tbsp Chili Powder Adjust to your heat preference.
1 tbsp Paprika
1 tbsp Garlic Powder Fresh garlic can be used.
1 tbsp Onion Powder Or use fresh onion.
1 tbsp Oregano
1 tsp Black Pepper Adjust to taste.
1 tsp Salt Use to taste.

For Serving

8 pieces Tortillas Corn or flour; choose gluten-free if needed.
Toppings Avocado, cabbage, or fresh salsa are great options.

Equipment

oven
baking sheet
parchment paper
mixing bowl

Method

Step-by-Step Instructions for Vegan Carnitas with Mushrooms

Preheat your oven to 425°F (220°C) to help achieve that crispy texture.
Clean the king trumpet mushrooms, slice them into thin strips, and toss with olive oil and spices.
Spread the seasoned mushroom strips on a baking sheet lined with parchment paper in a single layer.
Roast the mushrooms for about 25-30 minutes, stirring halfway for even crisping.
Once crispy, warm your tortillas and assemble the tacos with the mushroom carnitas and desired toppings.
Garnish and serve your tacos, enjoying the delightful savory flavor.

Nutrition

Serving: 1tacoCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 300mgPotassium: 250mgFiber: 6gSugar: 1gVitamin A: 3IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Customize further by adjusting spices and adding your favorite toppings. Perfect for quick meals and gatherings.

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