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–+ servings
Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip: Easy, Creamy, Game Day Must-Have

This Crockpot Buffalo Chicken Dip is an easy, creamy, game day must-have, packed with flavor and perfect for gatherings.
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings: 8 people
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded cooked chicken rotisserie chicken can save time
  • 8 oz cream cheese ensure it's softened
  • 1 cup ranch dressing blue cheese dressing can be a zesty alternative
  • 1 cup buffalo sauce adjust based on heat preference
  • 2 cups shredded cheddar cheese can swap with Monterey Jack or favorite melty cheese
  • 0.5 cups crumbled blue cheese optional
  • 2 scallions sliced optional

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Lightly spray the inside of your slow cooker with non-stick cooking spray.
  2. In the crockpot, layer in the shredded cooked chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1.5 cups of shredded cheddar cheese. Stir gently to combine.
  3. Cover and cook on low for 2.5 to 3 hours.
  4. During the last 30 minutes of cooking, sprinkle the remaining 0.5 cup of shredded cheddar cheese evenly on top.
  5. Once cooking is complete, stir and optionally top with crumbled blue cheese and sliced scallions before serving with dippers.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 4gProtein: 16gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Leftovers can be stored in an airtight container in the fridge for 3-5 days. Reheat in 30-second intervals in the microwave for best results.

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