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–+ servings
Crockpot Cheese Tortellini And Sausage

Crockpot Cheese Tortellini And Sausage: Cozy Weeknight Delight

This Crockpot Cheese Tortellini and Sausage recipe is a comforting dish perfect for busy weeknights or lazy weekends.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 pound Italian Sausage Can substitute with turkey sausage.
  • 24 ounces Marinara Sauce Store-bought or homemade.
  • 20 ounces Cheese Tortellini Frozen is ideal for convenience.
  • 2 cups Mozzarella Cheese Opt for low-fat if watching calories.
  • 1 cup Parmesan Cheese Fresh grated is best.
Optional Toppings
  • 1/4 cup Fresh Parsley For garnish.
  • 1 teaspoon Red Pepper Flakes For added heat, optional.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by heating a skillet over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook for about 5–7 minutes or until well-browned and fully cooked.
  2. Transfer the browned sausage into your crockpot. Pour in the marinara sauce and sprinkle the frozen cheese tortellini over the top. Stir gently to mix.
  3. Cover the crockpot and set it to cook on low for 4–5 hours or on high for 2–3 hours until tortellini is tender.
  4. In the last 30 minutes, lift the lid and stir in the mozzarella and Parmesan cheese. Replace the lid and continue cooking until cheese melts.
  5. Once cooking time is up, taste and adjust seasoning if needed. Serve warm, garnished with fresh parsley.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, it can be frozen in individual portions for 2 months.

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