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Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole: Cozy Dinner Made Easy

Discover a delightful twist on comfort food with this easy-to-make Crockpot Chicken Enchilada Casserole, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Cooked Chicken Swap with beans or ground turkey for a twist.
  • 1 cup Enchilada Sauce Store-bought or homemade.
  • 2 cups Melting Cheese Consider dairy-free alternatives.
  • 6 pieces Tortillas Use gluten-free corn tortillas.
  • 1 can Black or Pinto Beans Can substitute with lentils or chickpeas.
  • 1 cup Bell Peppers Can replace with other veggies.
  • 1 cup Zucchini Substitute with your favorite chopped vegetables.
  • 1 tablespoon Chili Powder Adjust to your spice preference.
  • 1 teaspoon Cumin Adds warmth.
  • 1 teaspoon Smoked Paprika Experiment with the quantity.
  • 1/2 cup Sour Cream Optional topping, use Greek yogurt as a substitute.
  • 1 each Avocado For garnish.
  • 1/4 cup Cilantro Adds freshness.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot by lightly coating it with non-stick spray and gathering your ingredients.
  2. Layer gluten-free corn tortillas at the bottom of the crockpot, overlapping them slightly.
  3. Add a layer of shredded cooked chicken, followed by enchilada sauce, and sprinkle with melting cheese. Repeat until all ingredients are used, finishing with cheese on top.
  4. Cover and cook on low heat for 5 hours, ensuring the chicken reaches an internal temperature of at least 165°F.
  5. For a crisp topping, transfer to an oven-safe dish and crisp at 400°F for 5-10 minutes.
  6. Garnish with avocado slices, cilantro, and sour cream before serving.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 30gProtein: 28gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 15mg

Notes

Check labels for gluten-free and lactose-free options where necessary. Note that overcooking can ruin the texture.

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