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Crockpot Chicken Fajitas

Crockpot Chicken Fajitas – Flavorful Comfort for Busy Nights

Delicious Crockpot Chicken Fajitas, perfect for busy nights, combining tender chicken and vibrant veggies.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 fajitas
Course: Dinner
Cuisine: Mexican
Calories: 305
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 24 oz salsa Choose your preferred brand or make homemade.
  • 1 red bell pepper Sliced; swap with any color bell pepper if desired.
  • 1 yellow bell pepper Sliced; can be replaced with orange bell pepper.
  • 1 green bell pepper Sliced; other varieties can work in a pinch.
  • 1 large yellow onion Thinly sliced; red or white onion can be substituted.
  • 6 garlic cloves Minced; garlic powder can suffice in smaller amounts.
  • 2 lb chicken breast Sliced into 1-inch strips; opt for chicken thighs for added moisture.
  • 1 packet fajita seasoning Packed with essential spices; homemade blend is an option.
  • 2 tbsp lime juice Boosts freshness; lemon juice is a great substitute.
  • 1 teaspoon chili powder Adjust to taste or swap with paprika.
For Serving
  • 1 batch warm tortillas Choose gluten-free if needed.
  • optional toppings Shredded cheese, sour cream, guacamole, or fresh cilantro.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions for Crockpot Chicken Fajitas
  1. Begin by slicing the chicken breast into 1-inch strips, and thinly slice the red, yellow, and green bell peppers, as well as the yellow onion. Mince the garlic cloves for preparation.
  2. Pour half of the salsa into the bottom of your crockpot as a flavorful base. Layer on half of the sliced peppers and onion, followed by the minced garlic.
  3. Spread the sliced chicken strips evenly over the vegetable mixture in the crockpot. Sprinkle the fajita seasoning and chili powder generously over the chicken.
  4. Add the remaining salsa over the chicken, ensuring it’s covered. Layer the rest of the sliced bell peppers and onions on top.
  5. Evenly squeeze the lime juice over the entire mixture in the crockpot. Stir gently to incorporate the lime juice.
  6. Cover the crockpot and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The chicken is ready when it reaches an internal temperature of 165°F.
  7. Once cooking is complete, carefully shred the chicken directly in the crockpot using two forks and mix with the pepper and onion medley.

Nutrition

Serving: 1fajitasCalories: 305kcalCarbohydrates: 10gProtein: 36gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Check chicken at the lower end of cooking times to prevent dryness. Add lime juice in the last 30 minutes of cooking to maintain texture.

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