Crockpot Creamy Mushroom Chicken for Two: Cozy Dinner Bliss

This Crockpot Creamy Mushroom Chicken for Two is a comforting, easy dinner that combines tender chicken, creamy sauce, and earthy mushrooms for a cozy meal.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces boneless, skinless chicken breasts can substitute with thighs for extra flavor

For the Sauce

1 can cream of mushroom soup or homemade cream sauce for fresher taste
1 cup mushrooms button or portobello recommended

For the Aromatics

2 cloves garlic minced; garlic powder can be used as substitute
1 medium onion or shallots for a milder flavor

For Cooking

0.5 cup chicken broth low-sodium options are healthier
to taste salt
to taste pepper

Equipment

Crockpot

Method

Preparation Steps

Chop one medium onion and slice a cup of mushrooms; set aside. Mince two cloves of garlic.
Place chicken breasts at the bottom of the Crockpot. Layer chopped onions, mushrooms, and minced garlic on top.
Pour cream of mushroom soup and chicken broth over the ingredients. Sprinkle with salt and pepper.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Remove chicken, shred into bite-sized pieces, and stir back into the sauce before serving over rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 1.5mg

Notes

Check internal temperature of chicken to ensure it reaches 165°F (74°C). Use fresh ingredients for best flavor. Avoid overcooking if using the high setting.

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