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Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole for Cozy Comfort Food

This Crockpot Hamburger Potato Casserole combines tender ground beef, creamy potatoes, and rich cheese for a delightful, comforting dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with ground turkey for a leaner option.
  • 3 medium Potatoes Sliced 1/8-inch thick.
  • 2 cups Cheddar Cheese Can swap with mozzarella or pepper jack.
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken or homemade white sauce.
  • 1/2 cup Milk Consider almond or oat milk as dairy-free options.
  • 1 teaspoon Garlic Powder Fresh minced garlic for more intense flavor.
  • to taste Salt
  • to taste Pepper

Equipment

  • Crockpot
  • skillet
  • Cutting board
  • Knife
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Brown the beef in a skillet, drain excess fat, and transfer to the crockpot.
  2. Wash and slice potatoes into 1/8-inch thick rounds.
  3. Layer half of the potatoes, then half of the beef mixture, then cheese in the crockpot. Repeat layers.
  4. Mix cream of mushroom soup, milk, garlic powder, salt, and pepper in a bowl, then pour it over the layered ingredients.
  5. Cover the crockpot and cook on low for 6-8 hours until potatoes are tender.
  6. About 15 minutes before serving, sprinkle remaining cheese on top and cover to melt.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Ensure potatoes are sliced evenly to prevent uneven cooking, and avoid overlapping slices in the crockpot.

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