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Crockpot Pizza With Deep Dish Crust Recipe

Crockpot Pizza With Deep Dish Crust Recipe: Comfort in Every Bite

This Crockpot Pizza With Deep Dish Crust Recipe offers a comforting meal with gooey mozzarella and fresh toppings, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Consider using gluten-free dough for a dietary-friendly option.
For the Sauce
  • 1 cup Pizza Sauce Use your favorite store-bought or homemade version.
For the Cheese
  • 3 cups Shredded Mozzarella Cheese Substitute with dairy-free cheese for a lactose-free alternative.
  • 1/2 cup Grated Parmesan Cheese Optional, can be omitted for a dairy-free pizza.
For the Toppings
  • 1 cup Sliced Pepperoni Swap for turkey pepperoni or vegetarian sausage for a meat-free option.
  • 1 cup Sliced Mushrooms Can be replaced with sun-dried tomatoes or artichoke hearts.
  • 1 cup Sliced Bell Peppers Zucchini or spinach can be an excellent substitute.
For the Seasoning
  • 2 tablespoons Olive Oil Helps with crisping the dough.
  • 1 teaspoon Dried Oregano Elevates overall taste.
  • 1 teaspoon Garlic Powder Adds aromatic flavor.
For the Extra Kick
  • 1 teaspoon Red Pepper Flakes Optional, adjust to taste preference.
For Cooking Aid
  • 1 can Non-stick Cooking Spray Prevents sticking during cooking.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Crockpot. Spray the inside with non-stick cooking spray.
  2. Step 2: Shape the Dough. Stretch the pizza dough until it fits the crockpot base.
  3. Step 3: Season the Dough. Brush with olive oil and sprinkle garlic powder and oregano.
  4. Step 4: Add the Pizza Sauce. Spread a layer of pizza sauce over the dough.
  5. Step 5: Layer the Cheese. Sprinkle half of the mozzarella cheese over the sauce.
  6. Step 6: Add the Toppings. Layer sliced pepperoni, mushrooms, and bell peppers over the cheese.
  7. Step 7: Top with More Cheese. Add the remaining mozzarella cheese on top.
  8. Step 8: Sprinkle Extras. Add grated Parmesan and red pepper flakes.
  9. Step 9: Cook It Up. Cover and cook on high for 2 to 2.5 hours.
  10. Step 10: Serve and Enjoy. Lift the pizza out, cut into wedges, and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For a complete meal, pair with a fresh green salad or Biscuits Hot Honey.

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