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Crockpot Salsa Chicken

Crockpot Salsa Chicken: Effortless Flavor for Busy Nights

Crockpot Salsa Chicken is a simple and flavorful dish perfect for busy nights, combining tender chicken with zesty salsa and taco seasoning.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts
  • 1 packet Taco Seasoning Mix homemade can be used
For the Salsa
  • 1 cup Chunky Red Salsa use your favorite variety
Garnish
  • 0.5 cup Fresh Cilantro can be omitted
  • 2 pieces Lime Wedges for serving

Equipment

  • Slow Cooker

Method
 

Step-By-Step Instructions
  1. Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
  2. Sprinkle the taco seasoning mix evenly over the chicken and pour half of the chunky red salsa on top.
  3. Cover with the lid and cook on high for 3 hours or low for 6 to 8 hours.
  4. Once cooked, remove the chicken and shred it in the pot, mixing in the remaining salsa.
  5. Serve the shredded chicken in bowls or tortillas, topped with chopped cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 35gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5.5gCholesterol: 115mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

For added flavor, consider mixing in beans or corn. Ensure the chicken is not overcrowded in the slow cooker for best results.

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