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–+ servings
Crunchy Ham and Cheese Chaffles

Crunchy Ham and Cheese Chaffles for Easy Low-Carb Bliss

Delight in these Crunchy Ham and Cheese Chaffles, a healthy, low-carb twist on breakfast that combines flavor and crunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 4 chaffles
Course: Breakfast
Cuisine: Low-Carb
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup freshly grated cheddar cheese sharp cheddar adds a punch!
  • 2 large eggs beaten well
  • 1/2 cup diced ham or cooked bacon or turkey
  • to taste salt and pepper enhance the dish’s flavor

Equipment

  • waffle maker

Method
 

Instructions
  1. Preheat your mini waffle maker according to the manufacturer's instructions for about 5 minutes.
  2. In a mixing bowl, combine cheddar cheese, beaten eggs, diced ham, and salt and pepper; mix well to create a cohesive batter.
  3. Pour 2-3 tablespoons of the batter into the center of the hot waffle maker and cook for 3-4 minutes.
  4. Carefully remove the first chaffle and repeat with remaining batter.
  5. Allow chaffles to cool on a wire rack for 1-2 minutes before serving.

Nutrition

Serving: 1chaffleCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 350mgPotassium: 150mgVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat in a waffle maker or microwave for best results.

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