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Magic Candy

Crunchy Magic Candy: An Easy, Colorful Treat to Enjoy

Magic Candy is a delightful, budget-friendly treat that offers vibrant colors and customizable flavors, perfect for parties and creative enjoyment.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 45 minutes
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Base
  • 2 cups Sugar The star ingredient that provides sweetness.
  • 1 cup Corn Syrup Prevents crystallization for a smooth finish.
  • 1/2 cup Water Used to dissolve sugar and corn syrup.
Flavor and Color
  • 1 teaspoon Flavor Extract Choose your favorite flavor like vanilla or strawberry.
  • Food Coloring Optional for vibrant colors.
Optional Additions
  • 1/4 teaspoon Citric Acid Gives a tangy twist to candy.
  • 1 pack Popping Candy Add when the syrup has cooled slightly.

Equipment

  • 9x13 baking dish
  • medium-sized saucepan
  • candy thermometer
  • Wooden spoon
  • parchment paper
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish: Lightly spray a lined 9x13 baking dish with cooking spray.
  2. Combine Ingredients: In a saucepan, mix sugar, corn syrup, and water. Stir and heat over medium-high until boiling.
  3. Heat to Hard Crack Stage: Boil the mixture for 15-20 minutes until it reaches 300°F.
  4. Add Flavor and Color: Once at the right temperature, remove from heat and stir in flavor extract and food coloring.
  5. Pour and Cool: Pour into the prepared dish and cool at room temperature for about 45 minutes.
  6. Break into Shards: Lift the cooled candy out and break into irregular shards.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 36gSodium: 5mgSugar: 30g

Notes

Store Magic Candy in an airtight container at room temperature for up to 2 weeks, avoiding refrigeration to maintain texture.

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