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Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips for Guilt-Free Snacking Delight

Enjoy Crunchy Ranch Cucumber Chips, a healthy and light snack option with a zesty ranch twist.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Cucumbers Use firm varieties for best texture
  • 1 cup Buttermilk Can substitute with milk and vinegar
  • 1 packet Ranch Seasoning Store-bought or homemade
  • 2 tablespoons Olive Oil Optional for crispiness
For Flavor Variations
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Pepper

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mandoline slicer

Method
 

Preparation Steps
  1. Preheat the oven to 225°F (110°C) and prepare a baking sheet with parchment paper.
  2. Wash and dry cucumbers; slice them into even rounds, about 1/8 inch thick.
  3. In a bowl, mix buttermilk, ranch seasoning, garlic powder, onion powder, salt, and pepper until smooth.
  4. Toss cucumber rounds in the ranch mixture and let marinate for 5-10 minutes.
  5. Arrange coated cucumber slices in a single layer on the baking sheet.
  6. Bake in the preheated oven for 1.5 to 2 hours, flipping midway for even crisping.
  7. Allow chips to cool completely before serving.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 10gProtein: 2gFat: 1gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 2mgIron: 1mg

Notes

For optimal crunch, store in an airtight container at room temperature and refresh in the oven if necessary.

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