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Reuben Balls with Spicy Thousand Island Dipping Sauce

Crunchy Reuben Balls with Spicy Thousand Island Dip Delight

Delight your guests with these savory Reuben Balls served with a Spicy Thousand Island Dipping Sauce. An engaging appetizer perfect for game day.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balls
  • 2 cups Corned Beef Main protein that provides savory flavor; substitute with leftover cooked beef if desired.
  • 1 cup Sauerkraut Adds tanginess and moisture; ensure it's well-drained for best results.
  • 1 cup Swiss Cheese Contributes a creamy texture and classic Reuben flavor; Gruyère or sharp cheddar work well as substitutions.
  • 1 cup Mashed Potatoes Acts as a binder for the filling; leftover mashed potatoes can save time.
  • 2 Large Eggs Essential for binding the balls together; you can increase the mashed potatoes for additional help.
  • 1/2 cup All-Purpose Flour Helps hold the shape during frying; swap with gluten-free flour if needed.
  • 1 1/2 cups Breadcrumbs Provides a crispy coating; crushed cornflakes offer a lighter, gluten-free alternative.
  • 2-3 cups Neutral Oil For frying; vegetable or canola oil prevails flavor while ensuring a crispy finish.
For the Spicy Thousand Island Dipping Sauce
  • 1/2 cup Mayonnaise Creamy base for the sauce; Greek yogurt can give a lighter touch.
  • 2 tablespoons Ketchup Adds sweetness to balance flavors; substitute with tomato sauce for a simpler taste.
  • 1 tablespoon Pickle Relish Enhances the flavor depth; finely chopped pickles work in a pinch.
  • 1 teaspoon Hot Sauce Introduces heat; adjust to taste, or use Sriracha for extra zing.
  • 1/2 teaspoon Paprika Adds a smoky flavor that elevates the sauce; smoked paprika can enhance that kick.
  • 1/2 teaspoon Garlic Powder Boosts savoriness; feel free to use minced fresh garlic for a stronger punch.

Equipment

  • Deep fryer or heavy pot
  • Mixing Bowls
  • Baking Tray
  • Shallow Bowls

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Begin by finely chopping the corned beef and thoroughly draining the sauerkraut. In a large mixing bowl, combine the chopped corned beef, drained sauerkraut, mashed potatoes, and shredded Swiss cheese.
  2. Form the Balls: Roll the mixture into golf ball-sized portions and chill in the refrigerator for at least 30 minutes.
  3. Set Up the Dredging Station: Prepare three shallow bowls: one with flour, another with beaten eggs, and the last with breadcrumbs.
  4. Coat the Balls: Roll each chilled ball in flour, dip in eggs, and coat with breadcrumbs.
  5. Heat the Oil: Heat enough neutral oil to submerge the Reuben Balls to 350°F (175°C).
  6. Fry the Balls: Fry the coated Reuben Balls in batches for 3-4 minutes until golden brown.
  7. Prepare the Dipping Sauce: In a mixing bowl, whisk together the mayonnaise, ketchup, pickle relish, hot sauce, paprika, and garlic powder until smooth.
  8. Serve and Enjoy: Present the hot Reuben Balls on a platter with the dipping sauce alongside.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

Chill the formed balls for at least 30 minutes before frying for better shape. Use well-drained sauerkraut to avoid sogginess. Customize with different cheeses or herbs as desired.

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