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–+ servings
Cucumber Caesar Salad

Cucumber Caesar Salad: A Refreshing Take on a Classic

Cucumber Caesar Salad is a light, hydrating twist on a classic dish, perfect for summer gatherings and versatile enough for any meal.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large English Cucumber Alternatively, use any fresh cucumber variety.
  • 1 cup Croutons Use homemade or gluten-free options if necessary.
For the Dressing
  • 1 cup Mayonnaise Substitute with Greek yogurt or vegan mayo for a lighter version.
  • 1/2 cup Parmesan Cheese Substitute with nutritional yeast for a vegan option.
  • 2 tablespoons Lemon Juice Lime juice can be used as a substitute.
  • 2 teaspoons Dijon Mustard Yellow mustard can be used for a milder taste.
  • 1 clove Garlic Garlic powder can be used if fresh is unavailable.
  • 1 teaspoon Worcestershire Sauce Omit or use a vegan alternative for a plant-based dressing.
  • to taste Black Pepper Adjust according to personal preference.
  • to taste Salt Sea salt can be used for a different flavor profile.
Optional Protein
  • 1 cup Grilled Chicken or Shrimp Easily omitted for a vegetarian option.

Equipment

  • mixing bowl
  • Vegetable Peeler
  • whisk
  • Colander
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Wash the cucumber thoroughly under cool running water. Use a vegetable peeler to remove the skin, then slice it thinly (about 1/4-inch thick) and pat the slices dry with a paper towel.
  2. In a medium bowl, combine mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce. Whisk until smooth and creamy.
  3. Finely mince the garlic and add it to the dressing along with grated Parmesan cheese. Season with black pepper and salt to taste.
  4. In a large mixing bowl, toss the cucumber slices with the dressing until each slice is coated.
  5. Mix in croutons just before serving to maintain their crunch.
  6. Transfer the salad to a serving dish and sprinkle with additional Parmesan and black pepper before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 20mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftover cucumber slices and dressing separately for up to 24 hours. Keep croutons in a sealed container for up to 5 days and the dressing in the fridge for up to a week.

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