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Dalgona Whipped Coffee

Dalgona Whipped Coffee: Your 5-Minute Café Treat at Home

Dalgona Whipped Coffee is a quick and delightful way to enjoy a café-style drink at home with just a few simple ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Coffee
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Coffee
  • 2 tablespoons Instant Coffee Star ingredient for rich flavor
  • 2 tablespoons Table Sugar Can substitute with coconut sugar
  • 2 tablespoons Hot Water Warm to dissolve effectively
For the Base
  • 8 ounces Coconut Milk Acts as the creamy base
  • Ice Optional for chilling

Equipment

  • Deep mixing bowl
  • Electric whisk

Method
 

Step-by-Step Instructions
  1. Combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water in a deep mixing bowl.
  2. Using an electric whisk, beat the mixture for about 2-3 minutes until thick and fluffy.
  3. While the coffee is whisking, pour 8 ounces of coconut milk into a tall glass and add ice if desired.
  4. Spoon the whipped coffee over the coconut milk, creating a beautiful contrast.
  5. Stir the whipped coffee into the coconut milk just before sipping and enjoy your café-style treat.

Nutrition

Serving: 1drinkCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgSugar: 28gCalcium: 5mg

Notes

Store leftovers in an airtight container for up to 24 hours. Re-whip before serving to regain fluffiness.

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