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Baileys Cheesecake Balls

Decadent Baileys Cheesecake Balls for Effortless Indulgence

Delicious Baileys Cheesecake Balls are no-bake indulgent treats perfect for gatherings.
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Prep Time 15 minutes
Freezing Time 45 minutes
Total Time 1 hour
Servings: 12 balls
Course: Dessert
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 10 ounces white chocolate, chopped yogurt-covered candy offers a lighter alternative.
  • chocolate-covered butter cookies consider using Oreo cookies for a different flavor.
For the Filling
  • 8 ounces mascarpone cheese cream cheese can be swapped for a tangier taste.
  • ⅓ cup Irish Cream Liqueur opt for a non-alcoholic Irish cream substitute if desired.
For the Drizzle
  • 2 ounces dark chocolate, chopped semi-sweet chocolate works as a great substitute.

Equipment

  • food processor
  • mixing bowl
  • double boiler
  • parchment paper
  • fork

Method
 

Preparation Steps
  1. Crush the chocolate-covered butter cookies in a food processor until fine crumbs.
  2. Combine cookie crumbs with ⅓ cup Irish Cream Liqueur in a mixing bowl, stirring until blended.
  3. Add 8 ounces mascarpone cheese and fold into the mixture until smooth and creamy.
  4. Roll the mixture into balls and place on a parchment-lined tray. Freeze for at least 45 minutes to firm up.
  5. Melt 10 ounces of white chocolate using a double boiler, stirring until smooth.
  6. Coat each cheesecake ball in the melted white chocolate and place back on the tray. Refrigerate for about an hour.
  7. Melt 2 ounces of dark chocolate and drizzle over the set cheesecake balls. Let set for at least 30 minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 80mgSugar: 10gVitamin A: 50IUCalcium: 30mgIron: 1mg

Notes

Choose quality ingredients for the best flavor and ensure proper chilling for a beautiful finish.

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