Go Back
–+ servings
Banana Split Smores Dip

Decadent Banana Split Smores Dip for Sweet Lovers

A delicious twist on classic favorites, this Banana Split Smores Dip combines luscious chocolate, marshmallows, and fresh fruit for an irresistible dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Graham Crackers Can be substituted with gluten-free graham crackers or crushed cookies.
  • 1/2 cup Semi-Sweet Chocolate Chips Substitute with dark chocolate or milk chocolate if desired.
For the Filling
  • 2 cups Mini Marshmallows Regular marshmallows can also be used.
  • 1 cup Sliced Strawberries Can swap with other fruits like diced pineapples or bananas.
  • 1 medium Banana (sliced) Dried banana chips can be used as an alternative.
For the Topping
  • 1/4 cup Chopped Pecans Can substitute with walnuts or peanuts.
  • 1 tablespoon Additional Chocolate Chips Experiment with butterscotch chips for a different taste.

Equipment

  • Cast Iron Skillet

Method
 

Step-by-Step Instructions
  1. Begin by crushing graham crackers into fine crumbs, then spread evenly in a lightly greased 10”-12” cast iron skillet.
  2. Sprinkle ½ cup of semi-sweet chocolate chips over the graham cracker crumbs and cover completely with mini marshmallows.
  3. Arrange sliced strawberries and bananas on top of the marshmallow layer, distributing evenly.
  4. Sprinkle chopped pecans and an additional tablespoon of chocolate chips over the fruits.
  5. For indoor preparation, broil the dip in the oven on high for 3-4 minutes, keeping a close eye on it.
  6. If cooking outdoors, place the skillet over indirect heat and cook until marshmallows are melted, about 5-8 minutes.
  7. Serve by scooping up the dip with graham crackers, cookies, or pretzels.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Keep a close eye on the dip while broiling to avoid burning. Experiment with different fruits and chocolate types for unique flavors.

Tried this recipe?

Let us know how it was!