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–+ servings
Brownie Batter Dip

Decadent Brownie Batter Dip for Your Sweet Grazing Table

A delightful Brownie Batter Dip brings the nostalgic joy of licking the bowl after making brownies, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese full-fat, softened
  • 8 ounces Cool Whip thawed
  • 1 cup brownie mix dry mix only
  • 2 tablespoons milk adjust for desired thickness
  • 0.5 cup mini chocolate chips optional to substitute with crushed Oreos or M&M's

Equipment

  • handheld mixer
  • mixing bowl
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the cream cheese until smooth and creamy, about 1-2 minutes.
  2. Gradually add the thawed Cool Whip to the smooth cream cheese and blend on low speed for another 1-2 minutes until fully combined.
  3. Sprinkle in the brownie mix and milk, mixing until smooth. This will take about 1 minute.
  4. Gently fold in the mini chocolate chips until evenly distributed.
  5. Transfer the dip to a serving bowl, garnish with reserved mini chocolate chips, and serve with assorted dippers.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 4 days or frozen for up to 3 months.

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