Ingredients
Equipment
Method
Step-by-Step Instructions
- Mix the yogurt and peanut butter in a bowl using an electric mixer until smooth. Gradually add sweetener to taste.
- Fold in chocolate chips gently into the mixture ensuring they are evenly distributed.
- Spoon dollops of mixture onto a parchment-lined tray, inserting popsicle sticks in the center.
- Optional: Sprinkle chopped peanuts on top, if desired, then freeze for 2 hours.
- Melt chocolate chips in a microwave-safe bowl, mix in coconut oil if using, until smooth.
- Dip each frozen Buster Bar into melted chocolate, let excess drip off, and place back on tray.
- Freeze again for about 30 minutes until chocolate is set. Enjoy your Buster Bars!
Nutrition
Notes
Adjust sweetener based on yogurt's sweetness. Store bars in an airtight container in the freezer for up to 1 month.
