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Butterfinger Caramel Bars

Decadent Butterfinger Caramel Bars That No One Can Resist

These No-Bake Butterfinger Caramel Bars are a crowd-pleasing dessert featuring a buttery base, gooey caramel, and crunchy Butterfinger pieces.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Graham Crackers Can be swapped for gluten-free crackers if needed
  • 2 cups Mini Marshmallows Opt for dairy-free versions for a vegan treat
For the Caramel Layer
  • 11 ounces Caramel Bits Feel free to use homemade caramel for a personal touch
  • 1/2 cup Milk Almond or oat milk are great dairy-free options
For the Topping
  • 1 cup Butterfinger Bites Crushed peanut butter cups can be a delightful alternative
  • 1/2 cup Semi-sweet Chocolate Swap for dark or white chocolate based on your preference

Equipment

  • 9x9-inch baking pan
  • microwave-safe bowl
  • spatula

Method
 

Preparation Steps
  1. Begin by lining a 9x9 inch baking pan with aluminum foil, ensuring that the edges hang over for easy removal later. Lightly spray the foil with cooking spray to prevent sticking.
  2. Break graham crackers into smaller pieces and layer them evenly at the bottom of the prepared pan. Press the crackers down to form a solid base.
  3. Evenly distribute mini marshmallows over the graham cracker base, covering it completely.
  4. Combine caramel bits and milk in a microwave-safe bowl. Microwave for 1 minute, stir, and continue microwaving in 30-second intervals until smooth.
  5. Pour the melted caramel over the marshmallows, ensuring it covers them evenly. Use a spatula to spread the caramel.
  6. Scatter the chopped Butterfinger pieces generously over the caramel layer, pressing them down lightly.
  7. Melt semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, and drizzle it over the Butterfinger layer.
  8. Refrigerate for about one hour, then lift the bars out using the foil and cut into squares before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 3mgIron: 3mg

Notes

Store in an airtight container for longevity. Refrigerate for 3-4 months, freeze for up to a year.

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