Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut croissants into bite-sized pieces and layer in a greased 9x13-inch baking dish.
- Sprinkle chocolate chips over the layered croissants.
- Whisk eggs, milk, heavy cream, sugar, vanilla, and cinnamon in a mixing bowl until well combined.
- Pour custard mixture over croissants, ensuring even soaking, and let it absorb for about 10 minutes.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). Let dish sit at room temperature for 10-15 minutes.
- Bake for approximately 35 minutes until golden brown and knife comes out clean.
- Cool for 10 minutes and serve warm, optionally dusted with powdered sugar.
Nutrition
Notes
Pair with fresh berries or whipped cream for a delightful experience. Ensure you use fresh croissants for best results.
