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Chocolate Espresso Banana Bread

Decadent Chocolate Espresso Banana Bread for Sweet Cravings

This Chocolate Espresso Banana Bread combines rich chocolate, ripe bananas, and a hint of espresso, creating a moist, indulgent treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend if needed.
  • 0.5 cup Cocoa Powder Ensure it's unsweetened for the best taste.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 0.5 teaspoon Kosher Salt Table salt can work as a substitute.
  • 1 tablespoon Espresso Powder For a milder taste, reduce the amount.
  • 0.33 cup Olive Oil Can be substituted with melted coconut oil or vegetable oil.
  • 0.5 cup Brown Sugar Coconut sugar can work as a healthier option.
  • 0.5 cup Granulated Sugar Balances flavors.
  • 2 large Eggs Replace with flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract No substitutes necessary.
  • 0.5 cup Sour Cream Greek yogurt can be used as a substitute.
  • 3 medium Ripe Bananas Overripe bananas work best.
  • 1 cup Dark Chocolate Chips Semi-sweet chocolate chips can be used for a sweeter taste.
  • 1 tablespoon Flour (for dusting chocolate chips) Prevents chips from sinking.
Topping Ingredients
  • Banana Slices Optional for aesthetic appeal.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • Stand Mixer

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a medium mixing bowl, whisk together all-purpose flour, cocoa powder, baking soda, kosher salt, and espresso powder.
  3. In a large bowl, combine olive oil, brown sugar, and granulated sugar. Mix smooth, then add eggs one at a time. Follow with vanilla extract, sour cream, and mashed bananas.
  4. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  5. Dust dark chocolate chips with a bit of flour before folding them into the batter, reserving some for topping.
  6. Pour the batter into the loaf pan and sprinkle with reserved chocolate chips and optional banana slices.
  7. Bake for 55-65 minutes, checking doneness by inserting a toothpick into the center.
  8. Remove from oven and cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 14gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Ensure bananas used are very ripe for maximum sweetness. Avoid overmixing to keep the texture light.

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