Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the mug by adding 2 tablespoons of chocolate hazelnut spread to the bottom.
- Brew a shot of fresh espresso and pour it over the chocolate hazelnut spread.
- Stir espresso and chocolate hazelnut spread until smooth.
- Steam 6 ounces of milk until it reaches 150°F for a creamy texture.
- Pour the steamed milk gently into the mug at a 45-degree angle.
- Drizzle chocolate sauce or sprinkle cocoa powder on top.
- Optional: Add crushed hazelnuts or a sprinkle of cinnamon on top.
- Serve immediately and enjoy fresh with pastries.
Nutrition
Notes
For the best flavor, use freshly brewed espresso and serve immediately after preparation.
