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Chocolate Peanut Butter Valentine’s Heart

Decadent Chocolate Peanut Butter Valentine’s Heart Treats

Chocolate Peanut Butter Valentine’s Heart treats are a blissful, no-bake dessert perfect for gifting, combining rich chocolate and creamy peanut butter in a delightful way.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 hearts
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Base
  • 0.5 cup unsalted butter melted
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar sifted; adjust to taste
For the Chocolate Coating
  • 2 cups melting chocolate or chocolate chips high-quality
Decoration (Optional)
  • optional sprinkles for festive touch

Equipment

  • mixing bowl
  • Cookie Cutter
  • spatula
  • parchment paper
  • heatproof bowl
  • pot

Method
 

Step-by-Step Instructions
  1. Mix the melted butter, peanut butter, and powdered sugar until smooth to form the base.
  2. Shape the mixture into hearts using a cookie cutter or spread into a tray and cut into squares.
  3. Chill the shaped hearts in the freezer for about 30 minutes to firm up.
  4. Melt the chocolate in a heatproof bowl over simmering water until smooth.
  5. Dip each heart into the melted chocolate, ensuring full coverage, and set on a lined baking sheet.
  6. Refrigerate the coated hearts for 30 to 60 minutes, until the chocolate is hardened.

Nutrition

Serving: 1heartCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. Can be frozen for up to 3 months.

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