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Fudgy Chewy Brookies

Decadent Fudgy Chewy Brookies That Will Melt Your Heart

Fudgy Chewy Brookies are a delicious dessert blending brownies and cookies, perfect for any chocolate craving.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 brookies
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Flour substitute with gluten-free flour for a gluten-free option
  • 1/2 cup Cocoa Powder optional but enhances richness
  • 1 teaspoon Baking Powder essential for rise
  • 1/4 teaspoon Salt can be omitted for lower sodium option
  • 150 grams Dark Chocolate recommended 70-85% cocoa for best results
  • 1/2 cup Chocolate Chips optional but recommended for extra chocolate flavor
  • 1/2 cup Butter use salted or unsalted; adjust salt accordingly
  • 2 large Eggs room temperature eggs mix better
  • 1/2 cup Caster Sugar granulated sugar can be used if necessary
  • 1/4 cup Demerara Sugar raw sugar or turbinado can be substituted

Equipment

  • Mixing Bowls
  • hand mixer
  • spatula
  • Baking Tray
  • parchment paper
  • Saucepan
  • heatproof bowl
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional settings.
  2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
  3. In a separate bowl, whip the eggs, caster sugar, and demerara sugar until thick and fluffy.
  4. Sift together the plain flour, cocoa powder, baking powder, and salt in another bowl.
  5. Fold the melted chocolate mixture into the whipped egg mixture and then gradually add the dry ingredients.
  6. Scoop dollops of the batter onto the prepared baking tray.
  7. Bake for 12-14 minutes until edges are set and tops crackled.
  8. Cool on the tray for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1brookieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container at room temperature for up to 5 days. For best flavor, refrigerate for a week or freeze for up to 3 months.

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