Go Back
–+ servings
Levain Coconut Caramel Cookies

Decadent Levain Coconut Caramel Cookies You’ll Love

Indulge in these irresistible Levain Coconut Caramel Cookies for a decadent treat that blends gooey caramel, rich chocolate, and chewy coconut in every bite.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Cooling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Salted Butter Provides richness and moisture; unsalted butter can be used with a pinch of salt added.
  • 3/4 cup Dark Brown Sugar Adds depth of flavor and moisture; substitute with light brown sugar for a milder taste.
  • 1/2 cup Granulated Sugar Sweetens and aids in browning.
  • 2 Eggs Binds the ingredients and adds moisture; ensure they are at room temperature for best incorporation.
  • 1 tablespoon Vanilla Bean Paste Enhances flavor; can substitute with almond extract for a different twist.
  • 1 1/2 cups All-Purpose Flour Provides structure; higher protein flour can enhance chewiness.
  • 1 1/4 cups Cake Flour Contributes to soft texture; can replace with more all-purpose flour, though texture may vary.
  • 1 teaspoon Baking Powder Helps the cookies rise.
  • 1 teaspoon Baking Soda Aids in browning and spread.
  • 1 teaspoon Salt Balances sweetness and enhances flavors.
For Mix-Ins
  • 2 cups Sweetened Shredded Coconut Adds chewiness and tropical flavor; unsweetened can be used for less sweetness.
  • 2 cups Chocolate Chips Primary source of chocolate flavor; use semi-sweet or dark chocolate for your taste preference.
  • 1/2 cup Caramel Bits or Toffee Bits Introduces a chewy, sweet element; feel free to substitute with any favorite candies or nuts.

Equipment

  • oven
  • Large mixing bowl
  • Stand Mixer
  • Baking Sheets
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened salted butter, dark brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
  3. Mix in the room-temperature eggs and vanilla until fully incorporated, about 30 seconds.
  4. In a separate bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
  5. Fold in sweetened shredded coconut, chocolate chips, and caramel bits gently until evenly distributed.
  6. Using a cookie scoop, form about 6-ounce balls of dough and place them on the lined baking sheets, aiming for 4 cookies per sheet.
  7. Bake for 12 to 14 minutes, until edges are golden and centers are slightly underbaked. Allow to cool on baking sheets for 30 minutes before enjoying.

Nutrition

Serving: 1cookieCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 210mgPotassium: 110mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

For best results, chill the dough for 30 minutes and don’t overmix to maintain a chewy texture. Customize mix-ins to your preference.

Tried this recipe?

Let us know how it was!