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Oreo Fudge

Decadent Oreo Fudge: Your Ultimate No-Bake Sweet Fix

Oreo Fudge is a rich, creamy delight that's perfect for gatherings with minimal effort.
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Prep Time 15 minutes
Refrigeration Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 cup White Chocolate Chips ensure you use full-fat for the best texture.
  • 1/2 can Sweetened Condensed Milk opt for full-fat to enhance flavor.
  • 1 teaspoon Vanilla Extract you can substitute with almond extract for a unique twist.
For the Crunch
  • 15 cookies Oreo Cookies don’t hesitate to try different Oreo flavors for exciting variations.
  • 1 pinch Salt using sea salt can bring out an extra layer of flavor.

Equipment

  • microwave-safe bowl
  • spatula
  • 8x8-inch Pan
  • parchment paper

Method
 

Instructions
  1. Melt the Chocolate Base: In a microwave-safe bowl, combine one cup of white chocolate chips and half a can of sweetened condensed milk. Heat in 30-second intervals, stirring after each until fully melted and smooth, about 1.5 to 2 minutes total.
  2. Add Flavor Enhancements: Stir in one teaspoon of vanilla extract and a pinch of salt into the melted mixture.
  3. Incorporate the Oreos: Reserve about five Oreo cookies and chop the rest into small pieces. Fold the chopped Oreos into the melted chocolate mixture.
  4. Prepare the Pan: Line an 8x8-inch pan with parchment paper or grease it lightly. Pour the mixture into the prepared pan, spreading it evenly.
  5. Add Toppings: Crush the reserved Oreo cookies and sprinkle them on top of the fudge, pressing gently.
  6. Refrigerate to Set: Place the pan in the refrigerator and chill for at least 2 hours until firm.
  7. Slice and Serve: Once set, lift the fudge out of the pan and slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 95mgPotassium: 50mgFiber: 0.5gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Melt chocolate slowly to avoid burning and store leftovers in an airtight container in the refrigerator.

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