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Pan-Banging Confetti Cookies

Decadent Pan-Banging Confetti Cookies for Festive Cheer

These pan-banging confetti cookies are a delightful mix of crunch and chew with colorful sprinkles, making them a perfect festive treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter softened
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
For the Fun Factor
  • 3/4 cup holiday sprinkles or chocolate chips

Equipment

  • Electric Mixer
  • Mixing Bowls
  • Baking Sheets
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Festive Pan-Banging Confetti Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, beat together the softened butter, light brown sugar, and granulated sugar until light and fluffy (3-4 minutes).
  3. Add the egg, egg yolk, and vanilla extract, and beat on low speed until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet ingredients and mix until combined.
  5. Fold in the holiday sprinkles until evenly distributed in the dough.
  6. Scoop rounded tablespoons of dough onto the prepared baking sheets and bake for 10-12 minutes until edges are set.
  7. Bang the baking sheet against the oven rack to create crinkles, then bake for an additional 2-3 minutes.
  8. Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Make sure to use softened butter for the best texture; avoid overloading with sprinkles to maintain proper dough consistency.

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