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–+ servings
Peach Financiers

Decadent Peach Financiers: A Sweet Taste of Summer Joy

Indulge in Peach Financiers, delightful French treats that combine moist crumbs with crispy edges, perfect for summer celebrations.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 financiers
Course: Dessert
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 85 grams unsalted butter browned for flavor
  • 100 grams almond flour or gluten-free flour
  • 100 grams powdered sugar reduce or substitute for low-sugar
  • 50 grams all-purpose flour or gluten-free alternative
  • 4 large egg whites room temperature
  • 1 teaspoon vanilla extract or almond extract
  • 1 large ripe peach sliced thinly
  • a pinch salt to enhance flavor

Equipment

  • financier molds
  • Mixing Bowls
  • Saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and grease the financier molds with butter.
  2. Melt the unsalted butter in a saucepan over medium heat until it turns golden brown.
  3. Whisk together almond flour, powdered sugar, all-purpose flour, and salt in a large bowl.
  4. Add egg whites and vanilla extract to the dry mixture, mixing gently until smooth.
  5. Fold in the browned butter until evenly incorporated.
  6. Spoon batter into molds, filling each about three-quarters full and top with peach slices.
  7. Bake in the preheated oven for 18-20 minutes or until golden brown.
  8. Let cool in molds briefly before transferring to a wire rack. Serve warm or at room temperature.

Nutrition

Serving: 1financierCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, ensure the butter is browned correctly and egg whites are at room temperature before mixing.

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