Ingredients
Equipment
Method
Instructions
- Prepare the Whipped White Chocolate Ganache by chopping white chocolate, heating cream, and mixing until smooth. Refrigerate overnight.
- Make the Strawberry Blueberry Jam by cooking the frozen berries, sugar, and lemon juice. Thicken with cornstarch and cool in the fridge.
- Create the Sponge Cake by whipping egg whites, folding in yolks, and integrating flour and cream. Preheat oven.
- Bake the Cake by dividing batter in prepared pans and baking until golden brown.
- Assemble the Cake by layering sponge, jam, and ganache until stacked, finishing with ganache on top.
- Decorate with fresh berries and chill for at least 30 minutes before serving.
Nutrition
Notes
Use high-quality ingredients and prepare a day in advance for best flavor.
