Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine cream cheese, confectioner's sugar, and vanilla extract. Use a hand mixer until smooth and creamy.
- In a separate bowl, whip heavy cream until medium peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- Transfer the mixture to a serving dish and smooth the surface.
- Drizzle strawberry jam over the dip and swirl with a knife or toothpick.
- Serve immediately or cover and refrigerate for up to 3–4 days.
Nutrition
Notes
Great for gatherings and can be customized with different jams or fruits.
