Go Back
–+ servings
Strawberry Crunch Cheesecake

Decadent Strawberry Crunch Cheesecake for Guilt-Free Indulgence

This Strawberry Crunch Cheesecake combines a crunchy gluten-free crust with a creamy filling, perfect for a guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Gluten-Free Graham Cracker Crumbs Use certified gluten-free crumbs.
  • 4 tablespoons Unsalted Butter Melted.
Filling
  • 16 ounces Cream Cheese Room temperature.
  • 3/4 cup Granulated Sweetener Such as Swerve.
  • 1 teaspoon Vanilla Extract Use high-quality.
  • 3 large Eggs Room temperature.
  • 2 tablespoons Cornstarch Essential for texture.
  • 1 cup Heavy Cream At least 36% fat.
Topping
  • 1/2 cup Freeze-Dried Strawberry Flakes For crunch.
  • 1 cup Fresh Strawberries Sliced.

Equipment

  • 9-inch springform pan

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine gluten-free graham cracker crumbs and melted butter until it resembles wet sand.
  3. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes.
  4. Cool the crust.
Cheesecake Filling
  1. In a large mixing bowl, beat softened cream cheese until smooth and fluffy.
  2. Gradually add sweetener and vanilla extract, mixing well.
  3. Add eggs one at a time, mixing gently to avoid air incorporation.
  4. Fold in cornstarch until fully combined.
  5. Pour filling over cooled crust and smooth the top.
  6. Bake for 45 to 55 minutes until edges are set but center jiggles.
  7. Let cool at room temperature for 30 minutes, then refrigerate for at least 4 hours.
Topping and Serving
  1. Add freeze-dried strawberry flakes on top before serving.
  2. Slice fresh strawberries and arrange beautifully on top.
  3. Carefully release cheesecake from springform pan and slice to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 18gProtein: 5gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Ensure crust is pressed firmly to avoid soggy texture. Use room temperature ingredients for smoother filling and avoid overmixing to prevent cracks.

Tried this recipe?

Let us know how it was!