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Sugar Cookie Cheesecake

Decadent Sugar Cookie Cheesecake: A Sweet Twist to Savor

This Sugar Cookie Cheesecake blends nostalgic flavors in a delightful dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Crust
  • 1½ cups all-purpose flour Gluten-free substitute available
  • ½ cup unsalted butter Softened
  • 1 cup granulated sugar Replace with coconut sugar for lower glycemic
  • 1 large egg Flax egg for vegan option
  • 1 teaspoon baking powder Omit if using pre-made dough
  • ¼ teaspoon salt
Cheesecake Filling
  • 16 ounces cream cheese Softened
  • ¾ cup granulated sugar Sugar alternative for sugar-free version
  • 1 teaspoon vanilla extract Use pure vanilla for best flavor
  • ½ cup sour cream Optional for extra creaminess
  • 2 large eggs
  • ½ cup whipped cream Optional for garnish
  • fresh berries Optional for coloring

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • whisk
  • spatula
  • oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Cream together softened butter and granulated sugar until fluffy. Mix in the egg and vanilla extract.
  3. In another bowl, whisk flour, baking powder, and salt, then mix into the wet ingredients to form dough.
  4. Press the dough into a greased springform pan and bake for 10-12 minutes until edges are golden.
  5. For filling, beat cream cheese until smooth, then add sugar, vanilla, and eggs, mixing well.
  6. Pour filling over cooled crust and bake at 325°F (163°C) for 40-50 minutes.
  7. Cool at room temperature for 30 minutes and refrigerate for 3-4 hours or overnight.
  8. Garnish with whipped cream, sugar, or fresh berries before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUCalcium: 8mgIron: 4mg

Notes

Ensure cream cheese is at room temperature. Avoid overmixing the filling to prevent cracks during baking.

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