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Delectable Dragon Fruit Pie Crust

Delectable Dragon Fruit Pie Crust

Create a stunning Delectable Dragon Fruit Pie Crust that is gluten-free and rich in tropical flavors.
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Prep Time 1 hour
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Use a 1-to-1 gluten-free flour blend for gluten-free option
  • 1 cup unsalted butter Chilled, cubed; substitute with chilled coconut oil for vegan version
  • 1/2 teaspoon salt Enhances flavor
  • 1/4 cup ice water Must be ice-cold for best texture
  • 1 medium dragon fruit Can swap in mango or pineapple for different flavors
For Serving Suggestions
  • 1 cup vanilla custard Creamy accompaniment
  • 1 cup lemon curd Balances sweetness beautifully
  • 1 cup tropical compotes Mango or pineapple compote for serving

Equipment

  • food processor
  • 9-inch pie dish
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Combine 2 cups of all-purpose flour and 1/2 teaspoon of salt in a food processor until well combined.
  2. Add 1 cup of cubed unsalted butter and pulse until resembling coarse crumbs.
  3. Gradually pour in 1/4 cup of ice-cold water, pulsing until the dough begins to come together.
  4. Transfer the dough onto a floured surface, form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish, about 1/8 inch thick.
  6. Transfer the rolled-out dough to the pie dish, trimming any excess.
  7. Crimp the edges for a decorative touch and prick the bottom of the crust.
  8. Preheat the oven to 375°F (190°C) and bake for 30 minutes until golden brown.
  9. Allow the crust to cool completely before adding the desired filling.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Ensure to chill ingredients to achieve a flaky texture. Avoid overmixing the dough;

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