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3-Ingredient Cottage Cheese Pizza

Delicious 3-Ingredient Cottage Cheese Pizza for Quick Nights

Discover the simplicity of 3-Ingredient Cottage Cheese Pizza, a quick and healthy alternative for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Opt for low-fat for a lighter fare.
  • 2 large Eggs Fresher eggs give better results.
  • 1 cup Shredded Mozzarella Substitute with plant-based cheese for a dairy-free approach.
Optional Enhancements
  • 1 teaspoon Garlic Powder Elevates flavor.
  • 1 teaspoon Italian Seasoning Customize based on your preferences.

Equipment

  • mixing bowl
  • whisk or fork
  • spatula
  • baking sheet
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine the cottage cheese, eggs, and optional seasonings. Blend until smooth.
  3. Gently fold in the shredded mozzarella cheese until evenly combined.
  4. Transfer the mixture onto the prepared baking sheet and spread into a round shape approximately ¼ inch thick.
  5. Bake for 20-25 minutes until the edges are golden brown and the center feels firm.
  6. Allow the crust to cool for about 5 minutes before adding your favorite sauce and toppings.
  7. Return the topped pizza to the oven and bake for an additional 5-8 minutes until the cheese is melted and bubbly.
  8. Let it cool slightly, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 8gProtein: 16gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Choose quality ingredients for the best outcome and feel free to adjust thickness and toppings to your liking.

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