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Almond Joy Overnight Oats

Delicious Almond Joy Overnight Oats for a Healthy Morning Twist

Enjoy a nutritious breakfast with Almond Joy Overnight Oats, blending chocolate, coconut, and almonds for a delicious and healthy start to your day!
Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

For the Base
  • 1/2 cup Old Fashioned Rolled Oats Avoid quick cook or steel cut oats as they won’t soak properly.
  • 1/2 cup Nonfat Greek Yogurt Substitute with full-fat Greek yogurt or opt for dairy-free yogurt for a vegan choice.
  • 1/2 cup Milk (regular or nondairy) Almond milk, oat milk, or coconut milk are great options; coconut cream can be substituted but raises the fat and calorie count.
For the Sweetness
  • 1/4 cup Mini Chocolate Chips Opt for 80% dark chocolate for a healthier alternative; you might want to reduce the quantity for fewer calories.
  • 2 tablespoons Unsweetened Coconut Flakes Sweetened coconut may be used, but it comes with added sugars.
  • 1/2 teaspoon Almond Extract You can use vanilla or coconut extract as substitutes, though the flavor will vary slightly.
For Texture and Flavor
  • 1-2 tablespoons Slivered Almonds Feel free to swap for sliced or chopped almonds, or omit for a smoother finish.

Equipment

  • Mason jar or overnight oat mug

Method
 

Step-by-Step Instructions
  1. In a mason jar or overnight oat mug, add 1/2 cup of old-fashioned rolled oats, 1/2 cup of nonfat Greek yogurt, and 1/2 cup of your choice of milk. Stir in 1/4 cup of mini chocolate chips, 2 tablespoons of unsweetened coconut flakes, and 1/2 teaspoon of almond extract. Ensure all ingredients are thoroughly mixed together until well-combined.
  2. Seal the jar or mug with a tight lid and place it in the refrigerator. Let it chill for at least 6 hours, ideally overnight (12-24 hours), allowing oats to absorb moisture.
  3. After marinating, your Almond Joy Overnight Oats are ready to enjoy! Serve cold or heat in the microwave for 20-30 seconds.
  4. Add finishing touches by sprinkling 1-2 tablespoons of slivered almonds on top for crunch and extra flavor.
  5. Store leftovers in an airtight container for up to 4 days in the fridge. Stir well before serving.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 7gSugar: 15gVitamin A: 150IUCalcium: 15mgIron: 10mg

Notes

These oats are a fantastic option for those seeking a healthy, protein-packed meal that feels indulgent!

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