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–+ servings
Baked Apple Pie Rice Paper Rolls

Delicious Baked Apple Pie Rice Paper Rolls You’ll Love

Enjoy these Baked Apple Pie Rice Paper Rolls with a crispy golden shell and warm, aromatic filling, perfect for a light dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4-6 medium Apples Choose firm varieties like Honeycrisp or Granny Smith
  • 1/4 cup Brown Sugar Or use coconut sugar for a lower-glycemic alternative
  • 1 teaspoon Cinnamon Nutmeg is optional for extra flavor
For the Wrapping
  • 8 sheets Rice Paper Hydrate carefully to prevent tearing
  • 2 tablespoons Cooking Oil Coconut oil or melted vegan butter for flavor

Equipment

  • baking sheet
  • mixing bowl
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 450°F (232°C) for a crispy exterior.
  2. Peel and slice the apples, then mix with brown sugar and cinnamon. Let sit for 10 minutes.
  3. Soak rice paper sheets in warm water for 10-15 seconds until pliable.
  4. Scoop 1-2 tablespoons of apple mixture onto the rice paper, fold, and roll tightly.
  5. Brush a baking sheet with oil, place the rolls seam-side down, and brush tops with oil.
  6. Bake the rolls for 20-25 minutes, turning halfway for even coloring.
  7. Allow to cool slightly, then serve warm with dairy-free ice cream or caramel sauce.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 2mg

Notes

These rolls are best enjoyed fresh but can be stored in the fridge for up to 2 days or frozen for up to 3 months. Reheat in the oven at 350°F for 10-15 minutes.

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