Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Combine 1 cup of water, ½ cup of unsalted butter, ¼ cup of brown sugar, and a pinch of salt in a saucepan over medium heat until simmering.
- Remove from heat, cool for 10 minutes, then stir in 1 teaspoon of vanilla extract.
- Add 2 large eggs, one at a time, mixing thoroughly until smooth.
- Preheat the oven to 425°F (220°C) and line baking sheets with parchment paper.
- Pipe 3-4 inch long churro shapes onto baking sheets.
- Lightly spray piped dough with oil and mist with water.
- Bake for 20-25 minutes until puffed and golden brown.
- Cool in the oven for 10 minutes, then toss in cinnamon-sugar mixture.
Nutrition
Notes
Enjoy these Baked Churro Bites warm for the best flavor and texture.
