Delicious Baked Persimmons with Honey: A Fall Delight

Savor the delightful flavor of Baked Persimmons, a simple dessert featuring warm spices and honey.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 servings

Course: Dessert

Cuisine: Fall

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Syrup

1 cup Apple Juice Fresh preferred for flavor.
2 tablespoons Coconut Oil Can be swapped with a neutral oil.
1/4 cup Hot Water
1/2 teaspoon Cardamom Use sparingly if new to this spice.
1/2 teaspoon Ground Ginger Adjust based on taste.
1/4 teaspoon Ground Nutmeg Optional.

For the Persimmons

4 pieces Ripe Fuyu Persimmons Aim for deep orange color.

Sweetener

1/4 cup Honey or Maple Syrup Opt for maple syrup for a plant-based alternative.

Equipment

oven
Baking Dish
mixing bowl
whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 360°F (180°C).
Wash the ripe Fuyu persimmons thoroughly and cut each in half horizontally.
Arrange the halved persimmons cut-side up in a baking dish.
In a bowl, whisk together apple juice, melted coconut oil, and hot water; add cardamom, ground ginger, and optional nutmeg.
Pour the syrup over the arranged persimmons, making sure each half is generously coated.
Drizzle honey or maple syrup over the persimmons.
Cover with aluminum foil and bake for about 45-50 minutes, checking for doneness after 30 minutes.
Once baked, spoon the juices over each persimmon half before serving warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 15mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 1000IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

Perfect for fall gatherings, these baked persimmons can be served with vanilla ice cream or on their own as a delightful treat.

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