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Baked Sourdough Discard Powdered Sugar Donuts

Delicious Baked Sourdough Discard Powdered Sugar Donuts

These Baked Sourdough Discard Powdered Sugar Donuts are a delightful way to use sourdough discard.
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Prep Time 15 minutes
Cook Time 16 minutes
Cooling Time 5 minutes
Total Time 36 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All Purpose Flour unbleached adds extra flavor
  • 3/4 cup Sugar cane sugar is the best option
  • 1 tbsp Baking Powder check for freshness
  • 1 tsp Baking Soda check for freshness
  • 1/2 tsp Salt balances sweetness
  • 1/4 tsp Nutmeg adds classic donut flavor
  • 1 cup Sourdough Discard active sourdough starter can be used
  • 1/2 cup Greek Yogurt adds moistness
  • 1/2 cup Milk whole or 2% works
  • 2 large Eggs binds ingredients
  • 1 tsp Vanilla Extract essential for sweetness
  • 1/4 cup Melted Butter can swap with vegetable oil
For the Coating
  • 1 cup Powdered Sugar or cinnamon sugar/glaze for variety

Equipment

  • Donut Pan
  • Mixing Bowls
  • whisk
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. In another bowl, whisk together the Greek yogurt, milk, eggs, sourdough discard, melted butter, and vanilla extract.
  4. Gently mix the wet mixture into the dry ingredients until just combined.
  5. Grease your donut pans generously with coconut oil or cooking spray.
  6. Spoon the batter into the prepared donut pans, filling each about ¾ full.
  7. Bake for 14-16 minutes or until golden brown and a toothpick comes out clean.
  8. Allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack.
  9. While warm, place in a bag with powdered sugar and shake to coat.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These donuts are easy to make, delicious, and a great way to use sourdough discard. Experiment with different toppings for variety.

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