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–+ servings
Banana Pancake Dippers

Delicious Banana Pancake Dippers for Fun Breakfast Bliss

Indulge in delightful Banana Pancake Dippers that are crispy on the outside and tender on the inside, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 dippers
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1.5 cups all-purpose flour Swap with whole wheat for a healthier version.
  • 1 Tbsp. baking powder This leavening agent ensures fluffy pancakes.
  • 2 Tbsp. packed brown sugar Adds moisture and caramel flavor; white sugar can substitute.
  • 1 tsp. kosher salt Enhances the overall flavors.
  • 0.75 cups whole milk Almond or oat milk works for dairy-free.
  • 0.5 cups sour cream Plain yogurt can replace if desired.
  • 2 large eggs Use flax eggs for a vegan option.
  • 1 tsp. pure vanilla extract Elevates flavor.
For the Bananas
  • 3 ripe bananas The riper, the better for flavor.
For Cooking
  • 1 Tbsp. butter Substitute with coconut oil for a dairy-free option.
For Dipping
  • melted chocolate Elevates the pancake dippers.

Equipment

  • non-stick skillet
  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix 1 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, 2 tablespoons of brown sugar, and 1 teaspoon of kosher salt. In another bowl, whisk together 3/4 cup of whole milk, 1/2 cup of sour cream, 2 large eggs, and 1 teaspoon of vanilla extract until smooth. Gently combine the wet ingredients into the dry ingredients until just mixed.
  2. Take 3 ripe bananas and cut them in half lengthwise, then slice each half into quarters.
  3. In a non-stick skillet or air fryer, melt 1 tablespoon of butter over medium heat.
  4. Take each banana piece and dip it into the pancake batter, ensuring it's thoroughly coated on all sides.
  5. Carefully place the coated banana pieces into the hot skillet. Cook them for about 3-5 minutes on each side, or until they are golden brown and puffed up.
  6. Remove your Banana Pancake Dippers from the skillet or air fryer and let them cool slightly on a paper towel.

Nutrition

Serving: 1dipperCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These dippers are versatile and can be served with different dipping sauces or fruits for added flavor.

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