Ingredients
Equipment
Method
Step-by-Step Instructions for Berry Oat Bars
- Preheat your oven to 350°F (175°C) and prepare an 8x8 baking pan.

- In a large bowl, mix the all-purpose flour, quick oats, coconut sugar, baking powder, and salt.

- Melt the coconut oil and let it cool slightly, then whisk in the maple syrup.

- Pour the wet mixture into the dry ingredients and stir until just combined.

- Press two-thirds of the mixture into the bottom of the prepared baking pan.

- Spread the raspberry preserves evenly over the pressed oat base.

- Crumble the remaining oat mixture over the preserves and press down gently.

- Bake for 25 to 30 minutes, until the top is golden brown.

- Allow to cool on a wire rack for at least 15 minutes before slicing.

- Slice into squares or rectangles and store in an airtight container.

Nutrition
Notes
Patience is key for cooling to achieve a better texture.
