Go Back
–+ servings
Black Pepper Beef Stir Fry

Delicious Black Pepper Beef Stir Fry Ready in 20 Minutes

This Black Pepper Beef Stir Fry is a quick and flavorful dish, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin Choose well-marbled cuts for maximum tenderness and flavor.
For the Vegetables
  • 2 cups Fresh Bell Peppers Opt for vibrant red and yellow for the best balance of sweetness and color.
  • 1 cup Onions Sweet onions will caramelize beautifully.
For the Aromatics
  • 3 cloves Garlic Fresh cloves are crucial for an aromatic flavor boost.
  • 2 stalks Green Onions Use as a garnish for a fresh, crunchy finish.
For the Sauce
  • 1/4 cup Low-sodium Soy Sauce Helps keep the flavor balanced.
  • 2 tablespoons Sesame Oil Adds a rich, nutty element.
  • 1 tablespoon Black Peppercorns Freshly cracked for that signature kick.

Equipment

  • large skillet

Method
 

Preparation
  1. Slice the beef sirloin against the grain into thin strips.
  2. Wash and chop the fresh bell peppers and onions into bite-sized pieces.
  3. Place all the prepared ingredients in separate bowls.
Marinating and Cooking
  1. Combine soy sauce, sesame oil, minced garlic, and cracked black pepper in a bowl.
  2. Add beef strips and toss well, then let marinate for about 15 minutes.
  3. Preheat a large skillet over medium-high heat, add oil to the hot skillet.
  4. Add marinated beef strips in a single layer and sear for 3-4 minutes.
  5. Remove beef from skillet and add chopped bell peppers and onions, stir-fry for 5 minutes.
  6. Return beef to skillet, add remaining marinade, and let simmer for 2-3 minutes.
  7. Transfer the stir fry onto plates and garnish with green onions.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 80mgCalcium: 50mgIron: 3mg

Notes

Serve hot over jasmine rice or rice noodles to soak up the savory sauce.

Tried this recipe?

Let us know how it was!